Prep and store this easy breakfast ahead of time to have on hand for busy work and school mornings.
We top each serving with yogurt for some tanginess, but you could also try swapping in ricotta.
A dusting of cocoa powder on top serves as a nod to the dessert’s iconic look.
Photo: Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
you’re free to also serve these fresh with fruit salad for a simple weekend brunch.
If you’re looking for a lighter breakfast, this recipe can serve two.
Mix the batter the night before, and they’ll be ready to bake in the morning.
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
Apple-Pie Bread
This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee.
The yogurt also provides a boost of satisfying protein, making these muffins perfect for breakfast or snack time.
If using frozen blueberries, there’s no need to thaw them beforehand.
They will add a purple hue to the batter, but it won’t affect the delicious end result.
Mushrooms add texture and flavor, while spinach adds a pop of color.
it’s possible for you to also make these eggs for a meal-prep-friendly breakfast.
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
In the morning, top the oatmeal with fresh fruit and toasted nuts.
Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.
Serve them for breakfast or for a grab-and-go snack.
Ali Redmond
Once you get the hang of making these, try switching up the veggies and cheese.
The added moisture helps gently steam the eggs, creating an almost souffle-like consistency.
Blueberry Almond Chia Pudding
Switch up your morning oatmeal routine with this so-easy chia pudding recipe.
EatingWell
Pumpkin-Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall.
Sprinkling the muffins with pecans adds a nutty crunch to every bite.
Serve them for breakfast or as a grab-and-go snack.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Julia Levy
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster
Jamie Vespa
