Enjoy a filling and hearty meal with these dinner recipes for winter.
Serve with whole-wheat couscous.
Serve over creamy polenta or buttered whole-wheat egg noodles.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
A jar of sun-dried tomatoes does double duty for this healthy dinner recipe.
Accompany with a fresh fruit salad and warm crusty bread.
Pair with a side of sauteed greens, such as kale, collards or spinach.
This Italian classic will c’mon even those who are tofu-phobic.
Serve over whole-wheat egg noodles or mashed potatoes.
This better-than-takeout healthy dinner comes together in just 25 minutes, so it’s perfect for busy weeknights.
Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.
For a prettier presentation, leave the shrimp tails intact.
Serve this one-pan recipe with a cool glass of rose.
High-quality Italian prosciutto, found at well-stocked supermarkets or Italian specialty stores, has an incomparable melt-in-your-mouth texture.
It’s more expensive, but you only need a little for this recipe.
Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store.
It has the most concentrated oyster flavor.
Round out this healthy dinner recipe with sweet potatoes and green beans.
