Spinach & ArtichokeStuffed Butternut Squash
Tender roasted butternut squash halves are filled with a cheesy spinach-and-artichoke mixture.
The tender chicken and nutrient-dense spaghetti squash deliver a hearty meal that will keep you full and energized.
Sun-dried tomatoes add a burst of tangy sweetness, complementing the creamy sauce.
Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
This plant-based soup features lentils, which offer plenty of protein and fiber to make this soup satisfying.
This dish brings crowd-pleasing flavors together in one pan for easy cleanup.
Its perfect for busy nights when you want something satisfying, comforting and delicious.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Sharp Cheddar cheese adds savory flavor, but another easy-melting cheese like Gruyere or Swiss would work well too.
With minimal prep and easy-to-find ingredients, its the perfect weeknight meal thats sure to satisfy.
Pepper Jack cheese and a jalapeno pepper add kick to the sauce.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
Its a satisfying bowl of goodness, perfect for cold days or when you crave something comforting.
This hearty soup blends tender broccoli stems and florets in a creamy, flavorful base, thickened with potato.
Using store-bought enchilada sauce is a great way to save timered or green both work well here.
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
Serve these enchiladas topped with your favorite ingredients like sour cream, avocado and cilantro.
Prebiotic foods like edamame and garlic add flavor and additional gut-healthy benefits.
Gochugaru is a Korean chile powder with a smoky-sweet flavor and mild heat.
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Feel free to swap out the rice for another whole grain.
This versatile dish is perfect for a cozy dinner, and can be easily adjusted to suit your preferences.
To kick up the heat, add a chopped jalapeno to the veggie mixture.
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
This quiche skips the crust, making it incredibly easy to pull together even on short notice.
The refreshing mint sauce is the star of the dish, bringing a burst of cool, zesty freshness.
To riff on this recipe, you could swap the chickpeas for white beans, like cannellini or navy.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
A light, creamy sauce coats both the cabbage and the pasta.
Try it with any greens you have in the fridge, such as chard or spinach.
Hearty Chickpea & Spinach Stew
This satisfying stew comes together in a snap.
Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
