The shallots, garlic and thyme add aroma and flavor to the dish.
Serve over pasta or whole grains to soak up the delicious sauce.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.

Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
To make it extra creamy, top each serving with a dollop of sour cream.
Try it with any greens you have in the fridge, such as chard or spinach.

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Juicy chicken thighs are cooked in the same pan as the potatoes and kale for minimal cleanup.
Round out this healthy dinner with sweet potatoes and green beans.
Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Serve with tortilla chips and sour cream.

Ali Redmond

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Photographer: Rachel Marek, Food Stylist: Annie Probst

Jacob Fox

Marty Baldwin

Photographer: Rachel Marek, Food stylist: Holly Dreesman

Photographer: Rachel Marek


Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell


Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis

Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen




Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Antonis Achilleos, Prop Stylist: Lydia Pursell, Food Stylist: Ali Ramee.