Prioritize your heart health with these balanced and delicious dinner recipes.

This combination of nutrients can help keep you feeling fuller and more energized for longer.

It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.

a recipe photo of Slow Cooker Buffalo Chicken Chili served in a bowl and topped with cheese and sour cream

Photo: Ali Redmond

If frozen roasted corn isn’t available, substitute regular.

Sour cream helps cut the heat, but you could also use plain strained yogurt.

If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.

Spicy Shrimp, Vegetable & Couscous Bowls

Jacob Fox

Slow-Cooker Chile-Orange Chicken Tacos

A taco night favorite!

Chicken Ragout

This chicken ragout main dish is an easy choice for dinner.

The fiber-rich grain freezes very well, socook up a batchto stash away for salads, bowls and more.

Chicken & Spinach Soup with Fresh Pesto

Topped with spinach, peanuts and an egg, these bowls make for a satisfying breakfast.

Sprinkle with crushed red pepper for extra heat.

Panko-Crusted Chicken

This recipe is the perfect way to add some extra flavor to your dinner.

a recipe photo of the Slow-Cooker Chicken & Pinto Bean Enchilada Casserole

Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely

Combine this recipe with your favorite vegetables and a serving of whole-grains to make a balanced meal.

Look for precooked lentils in the refrigerated section of the produce department.

This healthy chicken soup can be made in an Instant Pot or pressure cooker.

5238632.jpg

Turkey & Brown Rice Chili

This hearty turkey chili recipe takes just 35 minutes to prep.

Toss together a ready-made salad with proteins for a healthy, quick dinner.

If your parsnips are large and have spongy or woody centers, cut out the cores before slicing.

5973123.jpg

3-Ingredient Mediterranean Farro Bowl

Carolyn Hodges

5390736.jpg

a recipe photo of the Wilted Spinach and Fried Egg Wheat Berry Bowl

Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn

Pork Tenderloin with Apple-Thyme Sweet Potatoes

a recipe photo of the Split Pea Soup with Ham Bone

Photographer: Victor Protasio, Food Stylist: Emily Nabors Hall

Fish Tacos with Preserved Grapefruit Salsa

Leigh Beisch

5456711.jpg

Rainbow Grain Bowl with Cashew Tahini Sauce

6326432.jpg

7222766.jpg

5940775.jpg

5202519.jpg

3-ingredient chicken tabbouleh bowls

Photo by: Carolyn A. Hodges, R.D.

5761606.jpg

a recipe photo of the Honey Mustard Roast Chicken with Winter Vegetables

Diana Chistruga