Step up your salad game with these healthy and delicious recipes.
Unopened feta can last up to 7 months in the refrigerator.
However, once opened, it should all be used within 7 days.
Photo: Jennifer Causey
Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter.
This is one easy side salad you’ll want to serve at all your summer BBQs.
Tossing it all with mint, feta and red onion gives it a Middle Eastern flair.
Broiling the olives along with the other vegetables softens their flavor and adds a smoky background note.
A garnish of basil brightens the dish.
Cucumber, Tomato & Feta Salad
This healthy summer salad takes just 10 minutes to prepare.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans
Serve it alongside grilled chicken, pork or fish or as part of a vegetarian spread.
Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za’atar.
Tomato Salad with Lemon-Basil Vinaigrette
Seek out several varieties of heirloom tomatoes for this simple salad.
Sweeter and juicier than conventional tomatoes, they add the perfect pop of color.
Serve alongside grilled fish or chicken for a refreshing side dish.
If you don’t have time to roast beets, look for precooked beets in the fresh produce section.
This colorful salad captures the essence of summer and shines when served alongside grilled meats or seafood.
Served with whole-wheat pita and prepared hummus, it makes a filling, yet healthy lunch.
Using store-bought salad dressing saves time, but you could alsomake your own tangy vinaigrette.
Greg DuPree
Each bite keeps you coming back for more!
Kelsey Hansen
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum
