Whatever your preference, these breakfast recipes will help you start your day on a healthy note!
Cherry tomatoes are reliably sweet and readily available year-round.
Simply cook the eggs a minute or two longer.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
This 10-minute breakfast features microgreens, which are young vegetable sprouts harvested just after the first true leaves develop.
If you cant find microgreens, alfalfa sprouts or chopped baby lettuce can be used in their place.
Plus, strained yogurt has more protein for staying power.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Pineapple and coconut give this banana split tropical vibes.
If you cant find passion fruit at all, substitute with frozen pineapple.
Its a quick and easy way to enjoy the flavors of the original without having to leave your house!
Carson Downing
Enjoy it for breakfast, brunch or a light snack.
Kale or arugula will work just as well if you dont have spinach on hand.
If you prefer your smoothie a touch sweeter, feel free to add an additional date.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
For a fun twist, use a flavored cream cheese.
High-Protein Black Bean Breakfast Bowl (No Eggs!)
Topped with spinach, peanuts and an egg, these bowls make for a satisfying breakfast.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Sprinkle with crushed red pepper for extra heat.
Good, crusty whole-grain bread will make all the difference here.
Blueberries, strawberries, blackberries or a mix of the three all work well.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
If you cant find baby kale, baby spinach will work well in its place.
Banana adds natural sweetness.
If you want it a little sweeter, just a touch of honey will do the trick.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
Coconut-Mango Oats
Give plain oats a makeover with this quick, five-minute breakfast idea.
Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.
Pesto Scrambled Eggs
Pep up breakfast (or dinner) with a little pesto.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
And be careful not to overcook your eggs.
Scrambled eggs are at their best when you see soft, creamy curds.
Serve with a slice of whole-grain toast and sliced tomatoes.
Photographer: Jen Causey
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Ali Redmond
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Photographer: Rachel Marek, Food stylist: Annie Probst
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Sara Haas
Carson Downing
Sara Haas
Sara Haas
Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
