This creamy and satisfying dish can be served with tortilla chips and veggies for dipping.
Chicken Parmesan Dip
No breading and frying here!
Layer on the cheese and tomatoes using leftover chicken (or turkey) in this healthy dip recipe.
Greg DuPree
“Roasting” the corn, pepper and tomatoes brings out smoky and caramelized notes in the vegetables.
Serve it with sliced apples and pears to complement the pie-dough dippers.
Tequila Guacamole
Margarita lovers will go crazy for this twist on classic guacamole.
Greg DuPree
If you don’t have cannellini beans, chickpeas work just as well.
Serve this tasty dip alongside veggies, crackers, pita or pretzels.
Serve as an easy appetizer with tortilla chips and carrot sticks.
Be sure to have lots of baked tortilla chips on hand when you serve it.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Photographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter
Carson Downing (photographer) / Annie Probst (food stylist) / Joseph Wanek (prop Stylist)
EatingWell
Raymond Hom; Styling: Pamela Duncan Silver
Casey Barber
Photographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter
