These fresh, tender peppers are stuffed with delicious ingredients, from cheesy spinach to spicy shrimp.
The riced cauliflower is hearty and won’t turn to mush during baking.
These breakfast stuffed peppers are filled with eggs, hearty beans, kale and taco seasoning.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Earthy, sweet bell peppers take the spotlight, softening just enough while still retaining their delightful crunch.
Ground beef packs in the protein and can easily be swapped out for ground turkey or crumbled tofu.
Precooked brown rice completes this hearty dish.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Serve with a salad for a healthy dinner that’s easy to prep too.
Buffalo Chicken Stuffed Peppers
These healthy Buffalo chicken stuffed peppers are bursting with flavor.
Cheesy Egg Stuffed Peppers
Bake up omelets in a pepper for a healthy, veggie-packed breakfast.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Sweet bell peppers are filled with a cheesy egg filling with all the fixings of a classic Denver omelet.
If you’re cooking for a crowd, this recipe is easy to double!
The chicken and bean filling fits neatly into a nice, sweet pepper with a cheesy topping.
Rachel Marek
Packaged brown rice makes this dinner super easy, but leftover rice will work just as well!
This adorable Halloween-themed dinner is perfect for a family dinner to fuel your trick-or-treating adventure.
Or serve them at a Halloween party and watch them disappear!
Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines
Don’t feel like freehand-carving the faces with a knife?
Try using a cookie cutter instead.
A layer of tomato sauce at the bottom adds a hint of sweetness.
If you want to tame the heat, use sweet Italian turkey sausage in place of hot.
Look for bell peppers with even bottoms, so that they stand upright on their own.
Add the optional hot sauce if you want to give the filling some kick.
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Once stuffed, the chiles are delicate, so use caution when transferring to the air-fryer basket.
A crumble of cotija cheese finishes these chiles for a satisfying main dish.
If you could’t find poblano peppers, you could substitute green bell peppers instead.
Garnish with fresh cilantro and serve with your favorite taco fixings.
Use any colored bell pepper, just be sure to remove the seeds.
If you want to try a different whole grain, swap out the rice for millet.
The peppers are fragile after cooking, so use tongs to gently remove them from the slow cooker.
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Photography / Caitlin Bensel, Styling / Ruth Blackburn
Photographer: Brie Passano, Food Stylist: Greg Luna
Photographer / Brie Passano, Food Stylist / Annie Probst
Kelsey Hansen
Julia Estrada
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
