If you want a nourishing breakfast thats not oatmeal, these recipes are worth adding to your routine!
Whats the secret to tender pancakes?
Dont overmix your batter!
Photo: Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Mixing builds structure, but overmixing will yield a tough pancake.
If your batter is lumpy, let it hang out for 5 minutes before cooking.
This will give the flour some time to absorb the liquid, ensuring the pancakes turn out just right.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Packed with fiber and protein, this bowl will power you through your day.
Coconut milk, cashew milk or cows milk would all work well in this recipe, too.
Pineapple is quite striking when paired with pepitas and bee pollen.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
Fizzy kombucha makes the texture of this easy smoothie bowl unique.
Dates add natural sweetness without added sugar.
Feel free to leave it out if that’s not your thingit’s just as delicious without.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Plus, it has more protein for staying power than regular yogurt.
Lots of seeds and nuts are a nice textural counterpoint to the soft banana.
Here we add mushrooms, which add texture and enhance the savory flavor of the dish.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Mushrooms are packed with selenium, an antioxidant that may help decrease inflammation in the body.
Use the multigrain bread to sop up the sauce.
Serve with a scrambled or fried egg on the side.
Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco
If you don’t have spinach on hand, try swapping in another dark leafy green like kale.
Topped with spinach, peanuts and an egg, these bowls make for a satisfying breakfast.
Sprinkle with crushed red pepper for extra heat.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
Top with Greek yogurt and more maple syrup if desired.
Instead of traditional deep-frying, we opt for a healthier approach by air-frying the puris.
If you prefer, you’ve got the option to use just one pop in of cornmeal.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
These make a satisfying breakfast or not-too-sweet dessert.
Enjoy them warm or chilled.
Plus, there’s protein from fried eggs, making this sandwich as colorful as it is delicious.
Carson Downing
The chia seeds transform overnight to create a thick, creamy pudding for a healthy grab-and-go breakfast.
For a drizzled look, warm the almond butter slightly in the microwave before topping each bowl.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
EatingWell
Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn
Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Nate Lemuel
Brie Goldman
Jason Donnelly
Robby Lozano
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Ted & Chelsea Cavanaugh
