Serve it over brown rice or whole-wheat noodles to sop up any leftover sauce.

Mint, basil and cilantro all work well here.

This way, you could enjoy a delicious dinner in just about an hour.

a recipe photo of the Skillet Curry Chickpea Potpie with Puff Pastry Crust

Photo:Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower

A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat.

Poblano peppers are generally mild, but their heat can vary.

Microwaveable precooked rice or leftover brown rice works well here.

a recipe photo of the Spinach-Artichoke Spaghetti Squash Nests

Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser

Just be sure to break up any clumps of rice that are stuck together so it cooks evenly.

Feel free to substitute the peas with other veggies such as broccoli or asparagus.

Potato tots nestled on top add a crispy, golden crust.

General Tso

Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Slow-Cooker Three-Bean Chili Mac

Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner.

Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish.

A touch of lemon juice adds a refreshing zing.

Cabbage & Edamame Salad with Peanut Dressing tossed in a bowl with utensils

Ali Redmond

The key to enhancing the flavor is using high-quality broth or homemade chicken stock.

The layers of butternut squash give the dish a sweet and creamy flavor and texture.

This vegetarian lasagna packs comfort in every bite.

a recipe photo of the Creamy Chicken, Corn & Poblano Skillet Casserole

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

This brothy soup is finished with a bit of heavy cream for body and richness.

Serve with crusty bread for dunking.

Vodka sauce adds a creamy note to the sauce.

a recipe photo of the Skillet Salmon with Orzo & Green Pea Pesto

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

If you dont have vodka sauce on hand, add a few tablespoons of cream to regular marinara.

This healthy dinner recipe is comfort food at its best.

a recipe photo of the Sheet-Pan Teriyaki Salmon with Green Beans

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of Creamy Pesto Shrimp with Gnocchi & Peas

Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall

a recipe photo of the Spinach, Feta & Artichoke Tater Tot Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Slow-Cooker Marry Me Chicken with Barley

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Slow-Cooker Three-Bean Chili Mac

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Spinach-Artichoke Soup

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a recipe photo of the Creamy Lemon-Dill Rotisserie Chicken Noodle Casserole

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

a recipe photo of the Tofu Curry

Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless

Vegetable Lasagna with White Sauce

a recipe photo of the Creamy Chicken Pasta with Brussels Sprouts & Artichokes

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

a recipe photo of the 20-Minute White Bean Soup

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

a recipe photo of the Creamy Chicken & Penne Alla Vodka Casserole with Peas

Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco

Side view photo of 3 jars of Anti-Inflammatory Eat-the-Rainbow soup after broth is added with lid on top.

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster

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