These delicious dinners are made with cozy seasonal produce, so theyre perfect for getting into the fall spirit.
Plus, theyre highly rated with four- and five-star reviews from our readers.
The ginger, garlic and onion combine with aromatic spices to offer flavor in every bite.
Photo: Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Claire Spollen
Butternut squash (or sweet potato) and spinach add sweetness and color to this warming soup.
Serve with toasted garlic naan.
Cheddar cheese melts into a bubbling topping.
Serve with roasted chicken or pork or as part of a vegetarian dish.
The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference!
Cream cheese adds the final bit of richness and a hint of sweet tang.
If you like soup with a kick, opt for hot Italian sausage.
Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth.
Finishing with acidic lemon juice brightens the flavors.
Serve with crusty bread and a dollop of whole-grain mustard.
Iain Bagwell; Styling: Heather Chadduck Hillegas
Jacob Fox
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Photographer: Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Kay Clarke
Greg DuPree
Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Karla Conrad
