These delicious dishes are packed with seasonal produce like cauliflower, broccoli, cabbage and sweet potatoes.

A little tomato sauce and coconut milk give the broth a rich, silky texture.

Serve with a dollop of sour cream or yogurt, if desired.

Overhead view of a bowl of Roasted Cauliflower & Potato Curry Soup recipe

Photo:Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman

Spinach & Mushroom Quiche

Photographer: Jen Causey

This tasty quiche is as simple as it gets.

Its a quiche without the fussy crust!

Its filled with sweet wild mushrooms and savory Gruyere cheese.

Stuffed Sweet Potato with Hummus Dressing, low angle on a plate

Ali Redmond

This easy dish makes a big batch for lunch all week.

Enjoy it with a warm baguette or steamed rice.

Serve with more hot sauce, if desired.

Overhead view of a baking dish of Spinach & Mushroom Quiche recipe

Photographer: Jen Causey

And you’re able to make it in the same bowl you serve it in, minimizing cleanup!

Vegetable Cabbage Soup

Cabbage soup gets a boost of fiber and heartiness with the addition of beans.

A simple tomato broth is brightened by fresh herbs and has slight heat from crushed red pepper.

a recipe photo of the Weight-Loss Cabbage Soup

Photographer: Grant Webster,  Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek,

Serve with crusty bread.

Cooking radishes also tones down any bitterness while leaving plenty of sweet, earthy flavors to enjoy.

The extra dressing is delicious served with grilled vegetables.

a photo of the Chickpea & Sweet Potato Grain Bowl served in a bowl

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

We love peanuts for their inexpensive price and versatile flavor.

Vegan Burrito Bowls with Cauliflower Rice

These meal-prep vegan burrito bowls are healthy and flavorful.

Make them early in the week for grab-and-go meals when days are busy.

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Tomato Soup

Sonia Bozzo

This delicious tomato soup is perfect paired with your favorite grilled cheese sandwich.

Make a double batch and freeze the extra for rainy-day emergencies.

photo of Mini Crustless Quiches served on a plate with a mug of coffee

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Red Lentil Soup with Saffron

Jacob Fox

Photo of Chipotle-Lime Cauliflower Bowls

Ali Redmond

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Butternut Squash Soup with Apple Grilled Cheese Sandwiches

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Side view photo of 3 jars of Anti-Inflammatory Eat-the-Rainbow soup after broth is added with lid on top.

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster

Butternut Squash & Black Bean Enchiladas

Greg DuPree

Vegetable Cabbage Soup

Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis

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Overhead view of a white bowl of Creamy Radish Soup recipe

Sonia Bozzo Photography

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Photo showing a bowl of Curried Sweet Potato & Peanut Soup

Ali Redmond

containers of vegan burrito bowls with cauliflower rice

overhead view of Tomato Soup in two bowls, garnished with parsley leaves

Sonia Bozzo