Celery adds a satisfying crunch, while blue cheese provides a cooling element to balance the spicy sauce.
And using the flavorful leafy carrot tops in it is like getting herbs for free.
The green goddess dressing is creamy with cheese and avocado and bright from lemon and herbs.
Photo:Brie Passano
Cabbage, Tofu & Edamame Salad
Craving crunch?
Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots, and chow mein noodles.
This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette.
Photographer: Rachel Marek, Food Stylist: Lauren McAnelly
Chicken Avocado BLT Wrap
Who doesnt love a BLT?
Peppery arugula and chopped walnuts add nuttiness and crunch to this easy lunch.
Chickpea & Kale Toast
Fiber-rich chickpeas are paired with dark leafy kale in this toast recipe.
Photographer: Rachel Marek, Food Stylist: Lauren McAnelly
Feta adds a briny accent that ties everything together perfectly.
3-Ingredient Teriyaki Edamame Saute
Whip up this high-fiber, plant-based stir-fry for a quick and convenient lunch.
With savory teriyaki sauce and hearty ingredients, its a simple dish that has tons of flavor.
Sara Haas
Make these wraps ahead of time for a grab-and-go lunch.
Then, top the kit with farro and chicken for a high-protein lunch or dinner thats ready in minutes.
Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless
Brie Passano
Brie Passano
Greg DuPree
Jacob Fox
Ted & Chelsea Cavanaugh
Carolyn A. Hodges, R.D.
Carolyn Hodges
