This winter squash has only been available at farmers markets and in select grocery stores for a few years.
If you see it, grab a few to try!
This simple roasting method enhances the natural flavor of the squash with butter and spices.
Photo:Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak.
Garlic Mashed Potatoes
What could be more satisfying than mashed potatoes?
Coriander and dry mustard add lovely background flavors to the cream sauce.
Ali Redmond
Microwaving the carrots gives them a jump-start in the cooking process and ensures that theyre cooked through.
The carrots should all be sliced thinly so they cook evenly.
Harissa and peri-peri sauce provide gentle heat, and preserved lemon gives it briny tang.
Ali Redmond
Kale-Butternut Squash Gratin
This colorful gratin dish livens up any holiday plate.
Actor Anthony Anderson likes sprinkling a cranberry-hazelnut crumble on top for an easy but delicious upgrade.
Serve these balsamic roasted carrots as an easy weeknight side dish.
Plus, the slow cooker saves you time cooking at the stove.
check that to use fresh green beans, as frozen green beans will become mushy.
The sweet corn batter and salty Cheddar cheese make this casserole pleasing to kids and adults alike.
Pistachios add an extra layer of crunch.
A sharp chef’s knife works well to slice the Brussels sprouts thinly.
A microplane grater is best for finely shredding the goat cheese.
Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.
Collard Greens
Collard greens are meltingly tender when cooked for a long period of time.
Smoked turkey in place of bacon adds the traditional smoky taste.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely
Jerrelle Guy
Photographer: Stacy K. Allen; Prop stylist: Julia Bayless; Food stylist: Ana Kelley
Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
William Dickey
