Plus, each dish is highly rated, with at least four-star reviews.
This sweet and savory dish is simple enough for a weeknight or makes an excellent vegetarian main course.
Serve this comforting dinner with a side of sauteed greens and crusty whole-grain bread for sopping up the sauce.

Photo:Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood
Balsamic glaze adds extra acidity and sweetness to every bite.
The balsamic glaze adds a bit of sweetness that contrasts beautifully with the briny feta.
The kale starts to break down as you massage it, soaking up the lemony dressing.

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
you’re free to swap it out for chili powder for a slightly different flavor profile.
The chili crisp adds texture and spice that ties everything together.
Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.

Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
Cheddar cheese melts into a bubbling topping.
Serve with roasted chicken or pork or as part of a vegetarian dinner.
In this easy recipe, you don’t have to stand over the stove constantly stirring.

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Butternut Squash Carbonara with Broccoli
You’ve never had carbonara quite like this!
Loaded with veggies, this spiralized veggie noodle recipe is a healthy copycat of a traditional carbonara recipe.

Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower

Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Josh Hoggle

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling

Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Peyton Beckworth, Food Video Fellow







