Thyme and parsley add freshness to the traditional flavors of this crowd-pleasing soup.
Sweet Italian sausage pairs well with the subtle sweetness of the squash.
The broth that coats the thin strands of spaghetti squash is flavorful and light.
Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,
If you like soup with a kick, opt for hot Italian sausage.
Use your favorite brand of kimchi, just be sure to drain it before adding.
A fried egg adds protein to this vegetarian kimchi-tofu soup.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
If you avoid eating seafood, look for a brand of kimchi that’s vegetarian.
Minestrone Soup
This fresh and simple minestrone soup is the perfect recipe for chilly days.
Adding the ingredients in stages allows this quick-cooking soup to develop deep flavors in a short time.
Caitlin Bensel
Cooking the pasta in the soup is an easy and efficient way to add body.
Refrigerated cheese tortellini bulk up the soup and cook in just minutes.
The tortellini can be delicate, so be careful when stirring the soup to avoid them falling apart.
Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Serve with a side salad or crusty bread for dipping.
The ginger, garlic and onion combine with aromatic spices to offer flavor in every bite.
Butternut squash (or sweet potato) and spinach add sweetness and color to this warming soup.
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Serve with toasted garlic naan.
Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC.
Cabbage & Sweet Potato Soup with Sausage & Mustard
This warming cabbage soup is packed with flavor.
Photographer: Jen Causey; Food Stylist: Ali Ramee; Prop Stylist: Claire Spollen
Savoy cabbage adds texture to this perfect cold-weather soup.
Oregano, coriander and garlic give this simple soup a lovely aroma to whet your appetite.
Try butternut squash for sweeter notes, or celeriac or parsnip for an earthier flavor.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Spices like cumin, coriander and smoked paprika bring a bold flavor that’s balanced by fresh lime juice.
Pea Egg-Drop Macaroni Soup
Hetty Lui McKinnon’s love for macaroni soup runs deep.
Recipe adapted fromTenderheart 2023 by Hetty Lui McKinnon.
photographer: Jennifer Causey, food stylist: Ali Ramee, prop stylist: Claire Spollen
Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC.
Serve this soup with warm, crusty bread to mop up every delicious drop.
White wine and vermouth bring slight acidity, while thyme gives an earthy flavor.
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
The thick, cheesy slices of whole-wheat bread soak up the delicious broth.
We call for cheese tortellini, but you could easily swap in your favorite kind.
Chicken Tikka Masala Soup.Photographer: Jen Causey; Food Stylist: Ail Ramee; Prop Stylist: Claire Spollen
Kristin Teig
Photographer: Brie Goldman Food Stylist: Charlie Worthington
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
Photographer: Jennifer Causey, Food stylist: Ruth Blackburn
Hetty Lui McKinnon
Ali Redmond
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf
Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
