you could use almond butter for a nuttier taste or sunflower butter for something mellower to bind them together.

Almond-Date Bars

These no-bake snack bars are packed with nuts, dried fruit and rice cereal.

For the best texture, use naturally sticky whole pitted dates.

a recipe photo for the Blueberry Cobbler Energy Balls

Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall

Make these bars ahead of time and pack them in a lunchbox for work or school.

Adding the crispy chickpeas right before serving will keep them crunchy.

If you want to store everything in one jar, opt for 1/4 cup rinsed canned chickpeas instead.

a recipe photo of the Dark Chocolate Cashew Clusters

Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,

The banana, which adds natural sweetness, doesn’t overpower the flavor of the blueberries.

For a different twist, try raspberries or chopped apples.

If you don’t have cannellini beans, chickpeas are a good substitute.

a recipe photo of the Almond-Date Bars

Dates add a natural sweetness.

Enjoy these bites for a morning or afternoon snack.

They can be enjoyed as-is or dressed up with seasoning.

Side view of a clear glass jar of Cottage Cheese Snack Jar recipe

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Simply toss them with seasoning immediately after removing them from the oven.

Tomato-Zucchini Salsa

This easy, veggie-packed dip makes a healthy snack.

Capers add a nice brininess.

Overhead view of a blue plate of Banana-Blueberry Protein Muffins recipe with butter added

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss

Serve the salsa with pita chips or tortilla chips.

Cheddar-Apple Cracker Bites

This simple snack comes together in just 5 minutes.

Serve it straight from the oven with your favorite dipping sauce.

a recipe photo of the Lemon, Mint & White Bean Dip

EatingWell

Air-Fried Cinnamon Apple Chips with Almond Yogurt Dip

On the hunt for a sweet treat?

Try these cinnamon-laced apple chips.

Cutting almond butter with low-fat Greek yogurt adds protein to the dipping sauce, as well as extra creaminess.

a recipe photo of the Peanut Butter Stuffed Energy Balls

Photographer: Morgan Hunt Glaze, Food Stylist: Melissa Gray, Prop Stylist: Joshua Hoggle

They are great for snacking on.

Cranberry-Almond Energy Balls

These energy balls are the perfect make-ahead snack.

Filled with cranberries, almonds, oats and dates, they come together in minutes.

a recipe photo of the Dark Chocolate Almond Clusters

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek

Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness, respectively.

Because these bars travel well, they’re great for taking along on all-day adventures.

Air-Fryer Sweet Potato Chips

Thinly sliced sweet potatoes fry to a crispy crunch in the air fryer.

Potato Peel Chips on a gray oval platter, overhead with an off-white linen on a robin’s egg blue surface.

And these tasty treats are baked in a mini muffin tin, so they’re the perfect easy snack.

The chocolate chips are an optional but excellent addition.

a recipe photo of the Tomato & Zucchini Salsa

EatingWell

a recipe photo of the Cheddar-Apple Cracker Bites

4578873.jpg

Air-Fried Apple Chips

Karen Rankin

a recipe photo of the Spice Roasted Chickpeas

Salima Benkhalti

a recipe photo of the Cranberry and Almond Energy Balls

Ali Redmond

6599209.jpg

No Bake Energy Balls

Nate Lemuel

7689146.jpg

air-fryer sweet potato chips

How to Make Flourless Blender Zucchini Muffins