Add some crushed red pepper to give this dish a little kick.
Its ideal for making use of any leftover chicken and rice you have on hand.
The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.
Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner.
Drizzle any extra over pasta, rice or mashed potatoes served on the side.

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil.

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William Dickey

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