Plus, theres no need to fret over cleanup, because they all come together in just one pot.
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
Zucchini & Corn Enchiladas
Skip rolling and just layer these quick and easy enchiladas.
Vegan Jambalaya
You won’t miss the meat in this healthy jambalaya recipe.
And everything is cooked in one skillet, which means cleanup is a breeze!
To save time, use precooked rice or cook rice a day ahead.
The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference!
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
The starch from the pasta and vegetables combines with the broth as it simmers and creates a silky sauce.
And you could make the whole dish in just one pot, so cleanup is a breeze.
Serve over black rice.
Serve with a mixed green salad with vinaigrette.
Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch.
Vegetarian Gumbo
This flavorful vegan dinner is a veggie version of the Louisiana classic.
It’s chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few.
This vegetarian gumbo is a quick dinner packed with flavor and spice that’s done in only 30 minutes.
Plus this recipe for healthy bean and barley soup freezes beautifully.
