These delicious dishes were the most popular withEatingWellreaders, so theyre definitely worth the try.

Avocado Toast

Ali Redmond

This is the easiest avocado toast recipe youll ever find.

Memorize this recipe, then use it as a jumping-off point to customize your avocado toastthe variations are endless!

Side view of jars full of Cinnamon-Roll Overnight Oats recipe

Photo:Diana Chistruga

Plus, get tips for how to choose a ripe avocado, the right bread to use and more.

Cinnamon-Roll Overnight Oats

These cinnamon-roll-inspired overnight oats take just minutes to assemble.

Youll have meal-prepped grab-and-go breakfasts on hand for the rest of the week.

a recipe photo of the High Protein Overnight Oats

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell

Cottage Cheese Toast

Say hello to our delicious and nutritious cottage cheese toast with six variations!

No matter which version you choose, satisfaction is guaranteed.

Creamy Strawberry Smoothie

It’s hard to beat this recipe for quick and easy strawberry smoothies.

avocado toasts with examples of avocado chopped, mashed and sliced

Ali Redmond

All you need are five ingredients and five minutes.

The vanilla extract acts as a great flavor backdrop that will work with most fruits.

A dusting of cocoa powder on top serves as a nod to the desserts iconic look.

Old Fashioned Oatmeal with different toppings

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell

Two-Ingredient Banana Pancakes

These delicious and unbelievably simple pancakes are best enjoyed right after cooking.

High-Protein Black Bean Breakfast Bowl (No Eggs!)

Really Green Smoothie

The combination of kale and avocado makes this healthy smoothie recipe extra green.

cottage cheese topped toasts with different toppings

Ali Redmond

Chia seeds lend a heart-healthy punch of fiber and omega-3 fatty acids.

They get delightful flavors from bananas, cinnamon, vanilla extract and a bit of brown sugar.

Cocoa-Chia Pudding with Raspberries

Have chocolate for breakfast with this unbelievably healthy chia pudding recipe.

Creamy Strawberry Smoothie

Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis

The deep chocolaty flavor pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine.

A bit of almond butter adds richness and filling protein.

Freeze some of the almond milk for an extra-icy texture.

Angled view of two glasses of Tiramisu-Inspired Overnight Oats recipe on a pink plate

Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle

Summer Skillet Vegetable & Egg Scramble

Dont toss out those almost-past-their-prime vegetables and fresh herbs.

Toss them into this skillet egg scramble for a quick vegetarian meal.

Pack the parfait in a Mason jar for a healthy breakfast on the go.

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Quinoa & Chia Oatmeal Mix

Make your own hot cereal mix with this healthy recipe.

Keep it on hand and just cook up the amount you need when youre ready for a hot breakfast.

One serving of the warm cereal contains 6 grams of fiberalmost a quarter of your daily quota.

a recipe photo of the High-Protein Black Bean Breakfast Bowl

Ali Redmond

It combines protein-packed eggs and nutrient-rich spinach with filling whole-grain toast, plus a side of superfood raspberries.

The protein and fiber help fill you up and keep you going through the morning.

Coconut milk, cashew milk or cows milk would all work well in this recipe, too.

really green smoothie

Baked banana-nut oatmeal cups

Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

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Strawberry-Pineapple Smoothie

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a recipe photo of the Cinnamon Streusel Banana Bread

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

Strawberry Yogurt Parfait in a small jar

Alexandra Shytsman

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Make-Ahead Freezer Breakfast Burrito with Eggs, Cheese & Spinach

Ali Redmond

a photo of a plated Spinach & Egg Scramble with Raspberries

Jen Causey

a recipe photo of the Chia Seed Pudding

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco