This quick-cooking chicken thigh recipe is perfect for weeknights.
A little bit of mustard mixed with a touch of cream creates a luscious sauce for the chicken thighs.
If you’re looking for a delicious yet quick weeknight dinner, these20-Minute Creamy Mustard Chicken Thighsare it.
Keep reading for our expert tips, including what to serve with these chicken thighs.
Heat 1 tablespoon oil in a large skillet over medium-high heat.
Add the chicken and cook, flipping once halfway, until browned, about 6 minutes.
Transfer to a clean plate.
Add the remaining 1 tablespoon oil and onion to the pan.
Cover and cook, stirring occasionally, until golden, about 3 minutes.
Stir in 1/4 cup wine and 1 tablespoon mustard, scraping up any browned bits.
Reduce heat to maintain a simmer.
Stir in 1/4 cup cream and 1 tablespoon capers.
Return the chicken and any accumulated juices to the pan.
Serve topped with parsley, if desired.
Let the chicken cool to room temperature before adding them to an airtight container for the refrigerator.
They can be stored this way for about 4 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
