Add grilled or roasted chicken for a quick main dish.
Crumbled goat cheese tops these melt-in-your-mouth beets for an easy side dish.
Sauteed Fiddleheads with Lemon & Garlic
Fiddleheads are one of spring’s earliest culinary gems.
Photo:Photographer: Jacob Fox, Food stylist: Sammy Mila
Urad dal, also known as black lentils, add nice crispy bites throughout this dish.
Dried apricots add pops of sweetness and color, while crispy bits of bacon provide a salty bite.
This recipe is easily doubled to serve a crowd.
Photography / Jacob Fox, Styling / Sammy Mila
It goes with everything, from chicken and steak to tofu and grain bowls.
you might use red or green cabbageeven Savoy or napa works!
Artichokes with Lemon & Dill
These simply prepared artichokes can be served at room temperature or chilled.
Photography / Jacob Fox, Styling / Sammy Mila
Serve as a first course or as a side dish with grilled chicken or fish.
Broccoli & Grape Salad
An unlikely pairing of grapes and broccoli creates an out-of-the-ordinary quick side dish.
Enjoy it for lunch or double the recipe for an easy potluck recipe everyone will love.
Sauteed Spinach with Coriander Chutney
This side was inspired by Indian palak chaat.
Look for coriander (or cilantro) chutney in the international aisle of well-stocked grocery stores.
If you want extra tang, let the bulgur mixture sit for 24 hours before making the salad.
Crumbled goat cheese can be swapped in for the bulgur mixture if you prefer.
Artichoke hearts and pepperoncini add briny flavor, while fresh mozzarella lends a creamy note.
Serve this pasta salad at your next dinner party or backyard get-together.
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
Photographer: Rachel Marek, Food stylist: Annie Probst
Johnny & Charlotte Autry
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Ali Redmond
Jacob Fox
Jacob Fox
Jason Donnelly
Jen Causey
