Make your morning routine easier with these make-ahead breakfast recipes.
In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs.
A bit of brown sugar blunts the tartness of fresh blueberries.
Make these ahead for a grab-and-go breakfast for the week.
Baked Banana-Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Reheat in the microwave for about 40 seconds.
Apple-Pie Bread
This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee.
Banana, Raisin & Walnut Baked Oatmeal
How do you make oatmeal even easier?
Here we combine oats with milk and yogurt and flavor them with spices.
Banana and raisins add natural sweetness.
Once combined, the oatmeal is baked in the oven for a no-fuss breakfast the whole family will love.
Mango-Coconut Overnight French Toast
Mango, nutmeg and coconut give this healthy breakfast casserole recipe tropical flair.
If you’ve got the option to’t find a ripe mango, pineapple is a good substitute.
Serve them for breakfast or for a grab-and-go snack.
Make a batch on the weekend and keep them in your freezer.
For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds.
Serve them for breakfast or a grab-and-go snack.
Easy Pumpkin Spice Bagels
Give easy two-ingredient dough bagels a fall-flavor makeover with this genius hack.
Five ingredients are all you need for this special, yet healthy, breakfast treat.
And just as too-ripe bananas make the best banana bread, very ripe figs are ideal here.
If raisins aren’t your favorite, substitute an equal amount of the dried fruit of your choice.
To make it more authentic, add 2 tablespoons brandy along with the milk.
Serve with pure maple syrup.
Honey Oat Quick Bread
This honey-oat bread has a pleasant flavor and divinely moist, tender crumb.
Recipe by Nancy Baggett for EatingWell.
Pumpkin-Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall.
Sprinkling the muffins with pecans adds a nutty crunch to every bite.
Serve them for breakfast or as a grab-and-go snack.
Add bittersweet chocolate chips for a decadent treat.
Serve with pure maple syrup.
If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.
These muffins are best with fresh blueberries, but you’re able to substitute with frozen.
Don’t thaw them before you stir them into the batter.
