All you need is an air fryer to whip up one of these tasty and nutritious dinner mains.
They hold their shape nicely while cooking, with a tender middle and a crispy crust on the outside.
Peppery arugula and a lemony mayonnaise sauce round out the meal.
Photo: Jacob Fox
Or slice and store them for later to add to a salad or sandwich.
We use sea bass here, but any other firm white fish like halibut would work just as well.
Serve with grains and a side salad.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Use the outermost cabbage leaves, which are larger and will encase the filling better.
For smoky flavor, use a poblano instead of a bell pepper.
Air-Fryer Turkey Breast
Rosemary and garlic flavor this juicy air-fryer turkey breast.
Putting the sliced garlic under the skin adds flavor to the meat and prevents the garlic from burning.
Enjoy this simple recipe with a side of roasted veggies and mashed potatoes.
Serve these tomatoes with celery sticks and carrot sticks.
Caitlin Bensel
These easy air-fryer tuna steaks would pair beautifully with spicy greens.
Air-Fryer Tilapia
This quick and simple air-fryer tilapia recipe is perfect for busy weeknights.
The tilapia is moist and flaky and gets brightened up with lemon zest and fresh herbs.
Lime zest adds bright flavor.
These drumsticks pair well with just about anything, from a simple green salad to roasted sweet potatoes.
Air-Fryer Meatballs
These air-fryer meatballs cook quickly and stay juicy in the air fryer.
Photographer: Brie Passano, Food Stylist: Greg Luna
Serve this air-fryer rotisserie chicken with your favorite veggie sides for a healthy weeknight dinner or weekend supper.
It’s an impressive dinner that’s also super simple to make.
If you’ve got the option to’t find fresh horseradish, use a high-quality prepared product.
Jason Donnelly
Be sure to drain and squeeze it to remove as much moisture as possible.
Air-Fryer Meatloaf
Air-fryer meatloaf is perfect for those who like a crispy outside and tender juicy inside.
Keeping the chicken breasts at least 1/2 inch apart helps keep them crispy.
Photographer: Brie Passano, Food Stylist: Greg Luna
Serve these flavorful air-fried chicken breasts over salad or with your favorite dipping sauce.
More crushed red pepper sprinkled on after cooking adds a kick.
Once stuffed, the chiles are delicate, so use caution when transferring to the air-fryer basket.
Jacob Fox
A crumble of cotija cheese finishes these chiles for a satisfying main dish.
Serve the crispy cutlets with a side salad.
Jacob Fox
Photographer: Victor Protasio, Food Stylist: Emily Nabors Hall
Jacob Fox
Antonis Achilleos
Jacob Fox
Jason Donnelly
Jacob Fox
Photographer: Brie Passano, Food Stylist: Greg Luna
Photography / Antonis Achilleos, Styling / Christine Keely / Ali Ramee
