Is it really a one-pot meal if youre left with a sink full of dishes?
The promise of a one-pot meal is simplicity.
The recipe should be easy to make.

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell
It shouldnt require a lot of hands-on time.
Cleanup should be a breeze.
And of course, the meal should taste incredible.

While the concept of a one-pot recipe sounds straightforward, developing the recipes for this feature was surprisingly complicated.
We spenta lotof time discussing what it meant to be one-pot.
Was it OK to toss ingredients in a mixing bowl before spreading them on a sheet pan?

And who doesnt love asheet-pan dinner?
We hope theyre so delicious that youll forgive us.
Whatever you make, we hope you rate and review the recipes.

Real people read every single comment (really!
), and your opinions help us decide what recipes we’ll create next.
Convenient Casseroles
Each of these new casserole recipes is cozy, satisfying and delicious.

The process for these one-pot recipes started all the way back in October.
Then we narrowed the list to the 20 you see here.
The development process was not the easiest.

And then some of the recipes just didnt go as planned.
Take the recipe forSheet-Pan Beef & Cabbage Noodles, for instance.
“It worked surprisingly well,” she shared.

“The moisture from the cabbage and the starch from the pasta helped thicken the sauce.”
Once the recipes were developed, our food editors reviewed them with a fine-tooth comb.
How did we feel about stirringPizza-Inspired Pasta Bakeonce while it was baking to ensure the pasta cooked evenly?

(We agreed it was fine so the pasta would cook evenly.)
Was it OK to add farro to ourMarry-Me Chicken-inspired slow-cooker recipe40 minutes before it was done?
This step is really important to ensure that the recipe will work at home for you too!

And if the cross tester finds any issues, theyll work through those until the final results are perfect.
Once the recipes were finalized, they took a trip to one of our photo studios.
The final step was having a registered dietitian review each recipes nutrition analysis to verify it’s accurate.

This lets you quickly see at a glance if a recipe will work for your needs.




Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell





Left: Matthew Francis; Right: Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell