You have to make these vegetarian lunches.
Plus, every serving is packed with at least15 grams of proteinto supporthealthy digestion, muscle recovery and satiety.
Stay full and satisfied with flavorful recipes like our Black Bean-Quinoa Bowl and Egg Salad Lettuce Wraps.
Jacob Fox
Make them early in the week for grab-and-go meals when days are busy.
Enjoy it with a warm baguette or steamed rice.
Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.
Jacob Fox
Egg Salad Lettuce Wraps
We love the retro vibe of these egg salad lettuce wraps.
Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad.
Beefless Vegan Tacos
Take taco night in a new direction with these healthy vegan tacos.
you might also use the filling in burritos, bowls, taco salads and to top nachos.
If you’re free to’t find a hearty mix, go with broccoli slaw or shredded Brussels sprouts.
The extra dressing is delicious served with grilled vegetables.
Jacob Fox
Cabbage provides a delicious crunch.
Serve with your favorite toppings–we like sour cream, salsa and hot sauce.
If you’re not a fan of cilantro, mix in freshly chopped basil or dill instead.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Katie Webster
