Start your day off right with these high-protein vegetarian breakfasts.

Whether you’re craving something sweet or savory, these recipes are a delicious start to any morning.

They’re perfect for company or to take for an easy breakfast on the go.

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Serve with hot sauce, if desired.

It’s a quiche without the fussy crust!

It’s filled with sweet wild mushrooms and savory Gruyere cheese.

Parmesan & Vegetable Muffin-Tin Omelets with grapes

Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

Cook an egg inside the peppers and top with a vibrant avocado salsa for a cheerful breakfast.

Serve with hot sauce on the side, if desired.

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Queso blanco, also known as queso fresco, is a soft, slightly salty fresh Mexican cheese.

Look for it in Latin markets and large supermarkets.

If making this as a to-go snack, keep the cereal separate and top just before eating.

Spinach & Mushroom Quiche

Serve with pure maple syrup.

Source: Diabetic Living Magazine

Avocado & Kale Omelet

Move over, avocado toast.

Top a high-protein omelet with avocado and fiber-rich kale and you’ll keep hunger at bay for longer.

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Look for sprouted bread in the freezer section of your grocery store.

Serve this easy scrambled egg recipe with a banana for a boost of potassium.

Source: EatingWell Magazine, May/June 2016

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Raspberry Yogurt Cereal Bowl

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Southwest Breakfast Quesadilla

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avocado and kale omelet on a white plate

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