If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.
Stuffed Cabbage Soup
Like stuffed cabbage?
You’ll love this easy stuffed cabbage soup.
Photo: Antonis Achilleos
It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
To make a vegetarian version use vegetable rather than chicken broth.
Top each bowl with freshly grated Parmigiano-Reggiano for a zesty burst of flavor.
If you’re able to’t find smoked Gouda, smoked Cheddar gives delicious results as well.
Cream cheese adds the final bit of richness and a hint of sweet tang.
Although it’s technically an English soup, its origins are decidedly Indian.
(The name loosely means “pepper water” in the Tamil language of Southern India.)
The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne.
Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe.
Turkey & Wild Rice Soup with Vegetables
Thanksgiving turkey leftovers have never been so delicious.
Wild rice adds a nutty flavor–plus extra protein and fiber–to this creamy, hearty soup.
Try this easy, healthy turkey recipe to help you use your holiday extras.
A hearty serving of crunchy croutons makes it filling.
The broccoli florets absorb the creamy soup base, while the chicken stays tender.
One-Pot Turkey Vegetable Soup
Got leftover turkey?
This healthy chicken soup can be made in an Instant Pot or pressure cooker.
To keep it vegan, opt for vegetable broth instead of chicken broth.
Pack several jars at once to take to work for easy lunches throughout the week.
Photographer: Dera Burreson, Food stylist: Josh Hake
The orzo makes it filling without weighing it down.
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
Jennifer Causey
Jacob Fox
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke
