Serve with a side salad or crusty bread for dipping.
A fried egg adds protein to this vegetarian soup.
Better yet, this healthy soup is easy to make and leftovers freeze beautifully for later.
Photo:Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
A dollop of ricotta cheese mixed with mozzarella and Parmesan adds a creamy finishing touch.
This vegan cup soup is packed with 19 grams of protein to keep you satisfied until your next meal.
Italian Wedding Soup
Forget the marble-size meatballs you find in many versions of this Italian Wedding Soup.
Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Missie Crawford
In this easy recipe, theyre full-size, full-flavored and plenty filling.
Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking.
Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell
Stir in a little Greek yogurt to make it creamy.
Mushrooms and pork help bulk up the soup for a satisfying meal.
We added pasta, chickpeas and arugula to turn it into a meal.
photographer: Jennifer Causey, food stylist: Ali Ramee, prop stylist: Claire Spollen
Pack several jars at once to take to work for easy lunches throughout the week.
It is particularly nice served with crusty rye bread.
For an even heartier soup, add diced cooked potatoes along with the cabbage.
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Jen Causey
