For many of us, eggs have a special place in our daily breakfast routine.

Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch.

Spinach & Mushroom Quiche

Antonis Achilleos

This healthy vegetarian quiche recipe is as simple as it gets.

Green Shakshuka with Spinach, Chard & Feta

Antonis Achilleos

It’s a quiche without the fussy crust!

It’s filled with sweet wild mushrooms and savory Gruyere cheese.

Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

Spinach & Mushroom quiche in a white fluted dish with a linen and small plate on a light surface.

Antonis Achilleos

It’s often served for breakfast or lunch in North Africa and the Middle East .

Smoky salmon, briny capers and creamy goat cheese load these frittata-like slices with flavor.

Mushroom Omelet

For a quick breakfast, learn how to make this mushroom omelet.

Spinach & Egg Sweet Potato Toast

Sauteing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe.

Garnish with a touch of harissaa fiery chile pasteand dip some toasted whole-grain country bread into the jammy yolks.

Mashed avocado provides a creamy element while a squeeze of lime juice brings acidity.

Muffin-Tin Omelets with Broccoli, Ham & Cheddar

To turn this into a portable breakfast, swap the toast for a whole-wheat English muffin or wrap.

Top with hot sauce for a kick of spice.

Rolled up in a warm tortilla, this quick-and-easy breakfast will keep you satisfied for hours.

Shakshuka (Eggs Poached in Spicy Tomato Sauce)

This gorgeous breakfast salad is from Maya Feller, M.S., RD, CDN.

A splash of milk in the eggs is added insurance to keep the salmon omelet from turning rubbery.

It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach.

Smoked Salmon & Goat Cheese Sheet-Pan Eggs

Casey Barber

The protein and fiber help fill you up and keep you going through the morning.

Egg-Avocado Breakfast Sandwich

This fresh-tasting bagel breakfast sandwich comes together in minutes with just a few ingredients.

Creamy avocado pairs with crunchy onions and sprouts for a filling, healthy breakfast with layers of flavor.

Mushroom Omelet

Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley

a recipe photo of the Air-Fryer Chicken Sausage & Veggie Frittata

Jason Donnelly

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a recipe photo of the Air-Fryer Spinach-Pepper Egg Bites

Photographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter

Breakfast Beans with Microwave-Poached Egg

Egg & Spinach Tacos

Johnny Autry

Avocado Toast with Egg, Arugula & Bacon

Sunny-Side-Up Quesadilla

Johnny Autry

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Breakfast Salad with Smoked Salmon & Poached Eggs

Eva Kolenko

Smoked Salmon & Cream Cheese Omelet

a photo of a plated Spinach & Egg Scramble with Raspberries

Jen Causey

California-Style Breakfast SandwichÂ

Evan de Normandie