Start your morning with an easy, high-fiber breakfast recipe.

Recipes like Salsa-Topped Avocado Toast and Chocolate-Coconut Breakfast Banana Split are filling and healthy.

Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.

breakfast chocolate coconut banana split

Photo: Carson Downing

Plus, strained yogurt has more protein for staying power.

Pineapple and coconut give this banana split tropical vibes.

Coconut-Mango Oats

Give plain oats a makeover with this quick, five-minute breakfast idea.

a recipe photo of the Anti-Inflammatory Strawberry Passion Fruit Green Smoothie

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling

Topped with spinach, peanuts and an egg, these bowls make for a satisfying breakfast.

Sprinkle with crushed red pepper for extra heat.

If you cant find baby kale, baby spinach will work well in its place.

a recipe photo of the Salsa-Topped Avocado Toast

Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco

Banana adds natural sweetness.

If you want it a little sweeter, just a touch of honey will do the trick.

Breakfast Salad with Egg & Salsa Verde Vinaigrette

Salad for breakfast?

recipe photo of Coconut-Mango Oats

Sara Haas

Don’t knock it until you’ve tried it.

We love how this meal gives you 3 whole cups of vegetables to start your day.

Egg-Avocado Breakfast Sandwich

This fresh-tasting bagel breakfast sandwich comes together in minutes with just a few ingredients.

a recipe photo of the Wilted Spinach and Fried Egg Wheat Berry Bowl

Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn

Creamy avocado pairs with crunchy onions and sprouts for a filling, healthy breakfast with layers of flavor.

Plus, it has more protein for staying power than regular yogurt.

Lots of seeds and nuts are a nice textural counterpoint to the soft banana.

a recipe photo of the Anti-Inflammatory Cherry, Beet & Kale Smoothie

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Pecan Butter & Pear Toast

For a quick breakfast or snack, try this three-ingredient toast.

Pecan butter adds a nutty flavor, which gets balanced by the natural sweetness of the pear.

If making this as a to-go snack, keep the cereal separate and top just before eating.

Chickpea & Kale Toast

Ted & Chelsea Cavanaugh

Strawberry-Ricotta Waffle Sandwich

Here’s a sweet spin on a healthy breakfast sandwich.

Other seasonal fruits, such as blueberries or sliced peaches, would be tasty toppers too.

Quinoa & Chia Oatmeal Mix

Make your own hot cereal mix with this healthy recipe.

a recipe photo of the Anti-Inflammatory Lemon-Blueberry Smoothie

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

One serving of the warm cereal contains 6 grams of fiberalmost a quarter of your daily quota.

Pimiento Cheese & Egg Sandwich

Ted and Chelsea Cavanaugh

Cauliflower Oatmeal

Joy Howard

a recipe photo of the Anti-Inflammatory Raspberry & Spinach Smoothie

Photographer: Jen Causey

Breakfast Salad with Egg & Salsa Verde Vinaigrette

California-Style Breakfast SandwichÂ

Evan de Normandie

kiwi granola breakfast banana split

Carson Downing

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Pecan Butter & Pear Toast

Ted & Chelsea Cavanaugh

Raspberry Yogurt Cereal Bowl

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