Keep it vegan or add a drizzle of plain yogurt for extra richness.
Mix it up with different flavors of hummus and different types of vegetables, depending on your mood.
The tahini-lemon mixture adds brightness and a nutty flavor to the wrap.
Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
They are so tasty no one will miss the meat or dairy.
If you cant find a hearty mix, go with broccoli slaw or shredded Brussels sprouts.
Also called chana masala, this dish is comforting and delicious.
Ali Redmond
Looking to cut down on carbs?
Try swapping in riced cauliflower in place of the brown rice.
We love the unique combination of blueberries, edamame and goat cheese.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
Whip them up for easy meal-prep lunches or a healthy and satisfying dinner.
Here, we combine it with avocados in an easy no-cook meal.
In other words, theyre basically the ultimate easy weeknight dinner.
Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
Make these wraps ahead of time for a grab-and-go lunch or dinner.
A few wedges of warm pita finish off the meal perfectly.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Andrew Scrivani
Ali Redmond
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
