Having earned four- and five-star reviews fromEatingWellreaders, these casserole dishes are some of our best.
Tater tots form a crispy, golden crust over the entire dish thats irresistible.
Stuffed Pepper Casserole
All of the flavors of stuffed peppers without any of the fuss!
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
you might use packaged precooked rice or leftover brown rice if you have it.
Plus the chicken stays exposed to the high heat of the oven, crisping its skin to perfection.
One reader calls it all around a great dish.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Packed with chicken, broccoli and rice, its truly a one-dish dinner.
Cheesy Ground Beef & Cauliflower Casserole
Nacho fans, this recipe is for you.
For a meatless option, simply replace the pepperoni with sliced mushrooms and frozen bell peppers.
Pair it with a Caesar salad for a complete meal.
Cabbage Roll Casserole
Cabbage rolls are delicious but sometimes rolling them can be a challenge.
Enter our cabbage roll casserole.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Serve with a dollop of sour cream or slices of avocado.
Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too.
Creamed Spinach & Chicken Casserole
Creamed spinach and chicken combine in this crowd-pleasing, comforting dinner dish.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
To make it extra creamy, top each serving with a dollop of sour cream.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
We use refrigerated tortellini, but frozen tortellini would also shine in this dish.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Enjoy it over rice for dinner or scoop it with chips for an appetizer.
Packed with white beans and kale and topped with chive-flecked biscuits, it’s hearty and satisfying.
For another layer of flavor, add a little shredded Gruyere or Cheddar cheese to the biscuit dough.
Jason Donnelly
Serve over farro or quinoa for a satisfying dinner.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Brie Passano
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Rachel Marek
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Caitlin Bensel
Christine Ma
