The best way to use up your broccoli is by trying one of these highly-rated recipes.
Using an immersion blender (or regular blender) gives it a smooth, creamy texture.
Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check.
Photo: Brie Passano
The best part of this salad?
The longer it sits, the better it gets.
Serve this healthy shrimp recipe over whole grains or rice.
Brie Passano
Try this healthy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple dinner.
Loaded Broccoli Salad
This is the broccoli salad you will get special requests for.
The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist.
Iain Bagwell Styling: Heather Chadduck Hillegas
Try this quick vegetable dish along with chicken, fish or really any main course.
It’s also great in salads or warm grain bowls.
Tip: Preheating the pan helps the broccoli to brown and develop nutty flavors.
Photography: Kelsey Hansen; Food Styling: Greg Luna
It’s also gluten-free so long as you use tamari (aka gluten-free soy sauce).
Creamy Broccoli Pasta
If you’re looking for a simple weeknight pasta dish, look no further.
Serve over rice noodles or brown rice tossed with sesame oil and scallions.
Sonia Bozzo
Easy Broccoli-Cheddar Quiche
This broccoli and Cheddar quiche gets its creamy texture from evaporated milk.
To keep prep simple, look for bags of pre-cut broccoli florets.
If you like a little spice, swap out the Monterey Jack cheese for pepper Jack instead.
you’re free to also serve these fresh with fruit salad for a simple weekend brunch.
Enjoy this simple recipe for any meal or occasion.
The broccoli florets absorb the creamy soup base, while the chicken stays tender.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Brie Passano
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Jennifer Causey
