These tasty breakfast recipes feature seasonal ingredients like spinach, berries and broccoli.

Serve it warm with a dollop of yogurt.

Chia seeds add a healthy dose of fiber to keep you full and satisfied.

Recipe image of High-Protein Mango Lassi Smoothie

Photo:photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

Its perfect for starting your day or as a post-workout recovery drink.

The egg is cooked just rightfirm egg whites with a slightly jammy yolk.

Dates add natural sweetness without added sugar.

Recipe image of greens quiche

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

To serve, top with avocado slices, grape tomatoes and a touch of Sriracha.

Muffin-Tin Spinach & Mushroom Mini Quiches

Switch up your morning routine with these easy vegetarian mini quiches.

Earthy mushrooms and spinach pair nicely with rich and creamy Gruyere cheese.

an image of the Blueberry-Coconut-Walnut Baked Oatmeal

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

Serve them on a platter with a fresh fruit salad for a simple weekend brunch.

Creamy gut-friendly kefir and frozen cherries combine with heart-healthy fats in avocado, almond butter and chia seeds.

Spinach offers a mix of antioxidants that sweep up harmful free radicals, and fresh ginger adds zing.

an image of the Raspberry-Peach-Chia Seed Smoothie

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

Avocado & Kale Omelet

Make this kale and avocado omelet for a satiating, high-protein breakfast.

Fiber-rich kale will keep hunger at bay for longer in this healthy omelet recipe.

If you dont have spinach on hand, swap in another dark leafy green.

an image of the Broccoli, White Bean & Cheese Quiche

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

This smoothie bowl provides 18 grams of fiberenough to help keep you full until lunchtime.

If you cant find baby kale, baby spinach will work well in its place.

Banana adds natural sweetness.

Anti-Inflammatory Strawberry Chia Pudding

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

If you want it a little sweeter, just a touch of honey will do the trick.

It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach.

The protein and fiber help fill you up and keep you going through the morning.

Anti-Inflammatory Berry–Green Tea Smoothie image

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

The cherries help sweeten the smoothie and add a fruity flavor.

Anti-Inflammatory Breakfast Bowl image

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

Chickpea & Kale Toast

Ted & Chelsea Cavanaugh

two tall pint glasses filled with green smoothie next to hot pink napkin

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

rainbow frittata

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a recipe photo of the Avo-Berry Smoothie Bowls

EatingWell

Baked Eggs in Tomato Sauce with Kale

Ali Redmond

a recipe photo of the Anti-Inflammatory Lemon-Blueberry Smoothie

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

a photo of a plated Spinach & Egg Scramble with Raspberries

Jen Causey

a recipe photo of the Anti-Inflammatory Cherry, Beet & Kale Smoothie

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

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