Its the perfect cozy meal for busy nights when you want less dishes after dining.
Serve this hearty dish directly from the skillet and pair with a side salad for a complete meal.
The key to enhancing the flavor is using high-quality broth or homemade chicken stock.

Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
you might use leftover chicken and cook the pasta ahead of time to speed up the prep.
This bakes right in the squash shells for a fun presentation.
Serve with a big Caesar salad and some warm and crusty whole-grain bread.

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Savory shrimp pairs well with the briny feta and cauliflower adds heartiness.
A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer.
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
To make it extra creamy, top each serving with a dollop of sour cream.

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss

Jennifer Causey; Styling: Heather Chadduck Hillegas

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

Ali Redmond

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Photographer: Rachel Marek, Food Stylist: Annie Probst

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster


Photographer: Rachel Marek, Food stylist: Holly Dreesman



