Antonis Achilleos
Warm up your winter mornings in just three steps or less with these breakfast recipes.
From hearty oatmeal to flavorful eggs, these dishes will bring ease and comfort to your kitchen.
These overnight oats “cook” while you sleep.
Photo:Antonis Achilleos
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Antonis Achilleos
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Serve with warm pita bread and a cucumber salad with mint and yogurt.
Serve them for breakfast or a grab-and-go snack.
Tomato-Parmesan Mini Quiches
These individual mini quiches are a fun take on a traditional quiche.
Leftovers can be refrigerated or frozen for an easy breakfast later in the week.
Pumpkin-Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall.
Sprinkling the muffins with pecans adds a nutty crunch to every bite.
Serve them for breakfast or as a grab-and-go snack.
And don’t worry, this impressive brunch recipe is easy enough for anyone to master.
We top each serving with yogurt for some tanginess, but you could also try swapping in ricotta.
A dusting of cocoa powder on top serves as a nod to the dessert’s iconic look.
Apple Cinnamon Chia Pudding
Switch up your morning oatmeal routine with this so-easy chia pudding recipe.
With this simple recipe, you might easily meal-prep breakfast for the week.
Serve them as is or in a sandwich.
They’re perfect for company or to take for an easy breakfast on the go.
Jason Donnelly
The riper the bananas, the sweeter the pancakes will be!
The perfect bananas will be soft to the touch with some dark spots on the skin.
Top this easy breakfast with cinnamon, sliced bananas, maple syrup and chopped walnuts.
Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Casey Barber
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
