Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Photo:Photographer: Jen Causey
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Serve over pasta or grains to soak up the sauce.
Cooking the salmon at a high temperature helps speed up the cooking in this healthy dinner recipe.
Marty Baldwin
Look for presliced mushrooms to speed it up even more.
Be sure to save some of the pasta-cooking water as it helps the sauce emulsify.
Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
Marty Baldwin
Vegan Chickpea Frittata
This vegan chickpea frittata is a creamy breakfast (or dinner!)
dish loaded with veggies.
The tomatoes give a burst of flavor in each bite, while the mushrooms add a savory note.
Brie Passano
This easy recipe is perfect for brunch, lunch or dinner!
Look for large, straight sweet potatoes to make the longest veggie noodles.
Muffin-Tin Spinach & Mushroom Mini Quiches
Switch up your morning routine with these easy vegetarian mini quiches.
Marty Baldwin
Earthy mushrooms and spinach pair nicely with rich and creamy Gruyere cheese.
Serve them on a platter with a fresh fruit salad for a simple weekend brunch.
Serve with steamed green beans.
Jennifer Causey
Spinach & Artichoke-Stuffed Portobello Mushrooms
Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe.
Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.
Green curry paste gives this soup a delicately spicy broth.
The vegetables are cooked just enough to be tender but retain their freshness and distinct textures.
The Parmesan does double duty, providing cheesiness as well as saltiness.
Sliced tomatoes make a lovely topping.
Jason Donnelly
Antonis Achilleos
Greg DuPree
Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
Will Dickey
