Whether you’re eating a low-carb diet or just love mushrooms, these hearty recipes will hit the spot.
From Easy Stuffed Mushrooms to Slow-Cooker Mushroom Soup, there is something for everyone.
This combination tastes downright decadent, but it’s actually good for you.
Garlic-Rosemary Mushrooms.Ken Burris
Pureeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal.
Garnish with additional black pepper and chopped fresh thyme, if desired.
Then drain the liquid and bring it to a boil in a saucepan.
Once the liquid has thickened, stir in the mushrooms and vinegar and sprinkle with the scallions.
To make this a vegetarian meal, use vegetable broth instead of chicken broth.
Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
you might find it in flavors like teriyaki and sesame, both of which are delicious here.
Or opt for a smoked version, which has the same texture with a more robust flavor.
Serve over brown rice.
Consider freezing it into portions for busy weeknight meals.
You could also shred the meat and serve it on sandwiches.
Garlic-Rosemary Mushrooms
These simple sauteed mushrooms work as a quick, weeknight side dish.
They add woodsy and earthy flavors, but cultivated cremini and white buttons are delicious here too.
Serve these alongside grilled chicken breasts or a juicy steak.
Sesame Roasted Mushrooms & Scallions
Roasting brings out the natural sweetness of mushrooms.
Here they are paired with full-flavored sesame oil, ginger, garlic and scallions.
Using a variety of mixed mushrooms makes this dish special (and delicious).
Serve with Ginger-Steamed Fish with Troy’s Hana-Style Sauce and rice noodles.
Sauteed Mushroom Salad
Here we make a warm sherry-mushroom dressing to toss over bitter greens.
The dressing wilts the greens until they are just tender.
Garlic-Rosemary Mushrooms.Ken Burris
Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie
