These healthy meals are especially loved byEatingWellreaders with four- and five-star reviews.
If you have time, consider grilling or broiling the corn for a few minutes for additional flavor.
Thawed frozen corn can be used in place of fresh.
Photo: Jacob Fox
Here it gives Old Bay-rubbed salmon a chef-worthy finishnot bad for 20 minutes!
Asparagus and zucchini are quick and easy to grill and pair nicely with the salmon.
Best Oven-Baked Salmon
Lemon, fennel and dill impart delicious flavor in this easy baked salmon recipe.
Sara Haas
Baking the lemon slices releases the juices and essential oils from the rind.
Serve with fingerling potatoes and asparagus, or enjoy with a simple salad.
Fill out the plate with a side of steamed green beans.
Carolyn Hodges
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon?
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Don’t forget to reserve some pasta waterits starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
Pesto Salmon
Herby and bright pesto coats tender salmon fillets in this quick and healthy fish dish.
Colorful cherry tomatoes burst and combine with shallots to complement the pesto in this fast and simple weeknight dinner.
Use this salmon to add protein to a grain bowl or salad, or enjoy alongside roasted veggies.
The flavorful oil is used to saute shallots, while the tomatoes get added to the cream sauce.
Salmon with Lemon-Herb Orzo & Broccoli
This healthy salmon dish is as balanced as it is delicious.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf
One less thing to wash too!
Leftover mashed potatoes work too, but give a slightly less-velvety texture.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Romulo Yanes; Food Styling: Torie Cox; Prop Styling: Claire Spollen
Will Dickey
Ali Redmond
Victor Protasio
Jacob Fox
