These new dinner recipes are flavorful and delicious additions that youll love.

These 20-minute cheese melts are the ultimate comfort foodsatisfying and packed with that cheesy goodness everyone loves.

Vegetable Enchiladas

These vegetable enchiladas are packed with beans, corn, peppers and kale.

an image of the Vegetable Enchiladas

Photo:Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali

Using store-bought enchilada sauce is a great way to save timered or green both work well here.

Serve these enchiladas topped with your favorite ingredients like sour cream, avocado and cilantro.

Add some crushed red pepper to give this dish a little kick.

an image of the Spaghetti Squash Nests with Vodka Sauce, Broccoli & Chicken Meatballs

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

Feel free to swap out the rice for another whole grain.

Serve it for brunch, lunch or even dinner with a simple side salad.

Without a crust, this quiche comes together quickly and is also gluten-free.

an image of the Broccoli Melt sliced on a plate

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

Its a perfect dish for those chilly days when you crave something familiar with a fun, innovative twist!

Its the perfect solution for busy nights when you want a nutritious meal without the hassle.

This nutrient-dense bowl is rich in dietary fiber and antioxidants, which support a healthy digestive system.

an image of the Chicken and Green Bean Casserole

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

Choose original tempeh to verify your steaks are free from added flavorings.

Prebiotic foods like edamame and garlic add flavor and additional gut-healthy benefits.

Gochugaru is a Korean chile powder with a smoky-sweet flavor and mild heat.

an image of the Taco Pasta Bake in a skillet

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

it’s possible for you to use a combination of crushed red pepper and paprika in its place.

While we love baby spinach for its ease of use, any green can be used in its place.

an overhead image of the Creamy Spinach and Artichoke Chicken Skillet

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

a recipe photo of the Buffalo Cauliflower Grain Bowl

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower

an overhead image of the Orange Chicken & Broccoli Skillet

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood

an image of the Crustless Salmon, Leek & Mushroom Quiche in a blue dish

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

a recipe photo of the Chicken Parm Soup

Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay

an image of the Chicken Pot Pie Twice Baked Potatoes served on a plate

Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood

a recipe photo of the Kalua Cabbage

Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Breanna Ghazali

a recipe photo of the Lemon-Garlic Sheet Pan Salmon with Potatoes & Green Beans

Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood

a photo of the Chickpea & Sweet Potato Grain Bowl served in a bowl

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

a recipe photo of the Butternut Squash Macaroni & Cheese

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood

Crispy Tempeh “Steaks” with Sun-Dried Tomato Cream Sauce in a yellow skillet.

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

a photo of the Kimchi Broccoli Bowl served in a bowl

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman

a photo of the Sheet Pan Crusted Salmon with Sliced Leeks served on a ceramic plate

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

overhead view of Creamy Garlic-Parmesan Chicken and Spinach Pasta bake being served from a casserole dish

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel