These delicious side dishes are full of tasty seasonal produce like carrots, cauliflower and sweet potatoes.
Cauliflower is mashed, then mixed with cheese and given a crispy breadcrumb coating before being baked.
These healthy cauliflower tater tots make a delicious side dish or appetizer.
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Pair them with your favorite dipping sauce.
The sweet potatoes and lightened saucemade with flour and low-fat milkkeep it healthier than butter- and cream-laden versions.
Don’t cut your sweet potatoes too thinthey’ll turn mushy under the sauce.
Pistachios add an extra layer of crunch.
A sharp chef’s knife works well to slice the Brussels sprouts thinly.
A microplane grater is best for finely shredding the goat cheese.
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Use fresh sage or rubbed sage in this healthy stuffing recipe; the ground version is too bitter.
The greens in this side dish also create a nice contrast to the creamy, velvety potatoes.
A few minutes under the broiler turns the dish golden and crispy.
EatingWell
Broccoli Casserole
This lightened-up broccoli casserole is sure to be a hit.
Learn how to make this classic side dish healthier.
We omitted the traditional butter in the duxelle and added chard for a nutritional boost.
Brussels Sprout Gratin
A creamy Brussels sprouts casserole is a delightful accompaniment to any holiday meal.
Healthy Green Bean Casserole
Typical green bean casseroles bathe ingredients in a heavy cream sauce.
Our healthy version has fewer calories and less fat, thanks to a homemade roux.
Department: Eating Well, Brand: Eating Well Digital, Source Type: Staff, Photographer: Stacy K. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
