Slow-Cooker Three-Bean Chili Mac
Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner.
Slow-Cooker Chicken & Chickpea Soup
This set-it-and-forget-it slow-cooker soup recipe is just that.
Using bone-in chicken thighs is the key to making rich soup without adding broth.
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Frozen artichoke hearts have less sodium than canned, but canned can be used in their place.
Just be sure to give them a good rinse before adding them to the slow cooker.
This healthy chicken soup can be made in an Instant Pot or pressure cooker.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
The meat and carrots become tender yet retain their texture, and the kale offers freshness.
Serve over a bed of brown rice or brown rice noodles to catch all the sauce.
Sour cream helps cut the heat, but you could also use plain strained yogurt.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Serve with rice or rice noodles.
Plus, cooking everything together low and slow infuses all the flavors together for complexity in every bite.
Look for fresh pineapple thats been peeled and cored already to make assembly even easier.
Serve with brown rice to sop up the sweet and savory sauce.
Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.
And its convenient: the beans go in dryno need to soak them.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie Ghazali
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Iain Bagwell; Styling: Heather Chadduck Hillegas
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Victor Protasio
Jason Donnelly
Leigh Beisch
Jason Donnelly
Iain Bagwell; Styling: Cindy Barr
