If you have time, consider grilling or broiling the corn for a few minutes for additional flavor.
Thawed frozen corn can be used in place of fresh.
Cucumber Salad Sandwich
Who said you couldn’t put a salad on a sandwich?
Sara Haas
Flavor this creamy cucumber filling with your favorite fresh herbs, tangy feta cheese and lemon.
If you like crispy bread, toast it first for extra crunch.
Serve with wild rice or roasted potatoes.
Sara Haas
To amp up the veggies even more, try adding asparagus or peas to the dish.
Corn or flour tortillas work well here.
Super Green Pasta
Pack in your veggies with this quick and easy green pasta.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Buying packaged cooked beets cuts down on time (and mess!).
Look for them in the produce section where other prepared vegetables are sold.
It works well as a vegetarian main dish or can be divided into smaller portions as a side dish.
If you have pine nuts on hand, sprinkle them over the top for a little crunch.
Parmesan cheese grated fresh with a microplane grater will give you the best results.
When you’re ready to eat, shake the dressing well, add it to the salad and toss.
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Keep prep time short by using rotisserie chicken (or leftover chicken) and a pouch of microwavable quinoa.
Be sure to pat the fish dry before cookingit’s the key to getting the skin crispy.
The black cod is served alongside roasted broccoli and potatoes for a satisfying, 30-minute dinner.
Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Italian Castelvetrano olives offer a mild, buttery flavor that doesn’t compete with the flavor of the tuna.
If you want more punch from your olives, Nicoise olives or Kalamata olives work well too.
Asparagus and zucchini are quick and easy to grill and pair nicely with the salmon.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf
Serve combined with glass noodles or inside a lettuce leaf.
For a slightly different take, swap out the cooked chicken for thin slices of grilled steak.
Parmesan crisps act as another crouton-like elementuse store-bought crisps or make your own with ourParmesan Crisps recipe.
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
The flavor will be the same.
Steaming the fish results in tender and moist fillets.
PHOTOGRAPHER: JEN CAUSEY, FOOD STYLIST: MELISSA GRAY, PROP STYLIST: SHELL ROYSTER
PHOTOGRAPHER: JEN CAUSEY, FOOD STYLIST: MELISSA GRAY, PROP STYLIST: SHELL ROYSTER
Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Jacob Fox
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
