Plus, they take advantage of delicious summer produce like tomatoes, corn, zucchini and more.
Slow-Roasted Tomatoes
Slowly cooking summer-ripe tomatoes in a low oven makes them candy-sweet.
you’ve got the option to also double the recipe and bring it to your next potluck.
Photographer: Rachel Marek, Food Stylist: Holly Dreesman
Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad.
Here, grilled eggplant acts like a sponge, soaking in that addictive sweet-sour sauce as it rests.
Macaroni Salad with Creamy Avocado Dressing
Give classic pasta salad a fresher, more flavorful spin.
This fast pasta dish calls for avocado to replace some of the mayonnaise, which makes it extra creamy.
Herbed Tomato Gratin
Vegetable gratin recipes often have a crunchy breadcrumb or crouton topping.
But summer tomatoes are too gorgeous to hide, so we tucked crusty cubes of bread underneath them instead.
Plus, the bread soaks up all the juicy tomato goodness.
If you’re able to’t find marjoram, fresh basil or oregano makes a good substitute.
Serve at a potluck or for a beautiful salad at brunch alongside grilled chicken, scallops or fish.
Serve alongside grilled chicken, pork or fish.
Italian White Bean Salad
This Italian white bean salad is healthy and delicious.
The capers and rosemary-lemon dressing add wonderful flavor to the cannellini beans and chopped tomato.
The recipe can be easily doubled to feed a crowd.
Serve at room temperature or chilled.
Pineapple & Avocado Salad
This refreshing, simple Cuban salad recipe captures the flavors of the tropics.
Serve alongside spiced chicken or pork, with rice and beans.
This is a colorful and healthy fruit salad recipe for all occasions.
Photographer: Rachel Marek, Food Stylist: Holly Dreesman
