If you prefer, you could ditch the wrap and enjoy the filling as a salad instead.
If you’re free to’t find a hearty mix, go with broccoli slaw or shredded Brussels sprouts.
To keep the ingredients from getting soggy, dress this salad and top it with peanuts just before serving.
Photo:Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco
This healthy chicken soup can be made in an Instant Pot or pressure cooker.
Winter Kale & Quinoa Salad with Avocado
Precooked quinoa helps keep this healthy salad quick and simple.
Loaded with black beans, kale and avocado, this recipe is as filling as it is nutritious.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
you could also make the sweet potatoes and dressing ahead.
The bright and herby chimichurri sauce pairs well with other proteins like leftover chicken, tofu or canned beans.
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Ali Redmond
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Ali Redmond
Sara Haas
