Use your favorite store-bought jar to make our Pesto Ravioli with Spinach & Tomatoes.
Or, make your very own pesto with recipes like our Skillet Salmon with Orzo & Green Pea Pesto.
Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired.
Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Turkey, Pesto & Broccoli Pasta
This easy pasta recipe is a weeknight dinner lifesaver.
While shelf-stable pesto will work here, we prefer the fresh flavor and more vibrant color of refrigerated pesto.
Look for it in the refrigerated section of your supermarket, near the fresh pasta and marinara sauce.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
The addition of fresh asparagus brightens up the look and flavors of this easy one-pot dinner.
Fresh basil, if you have it on hand, is a nice finishing touch.
Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish.
For the best results, we recommend using refrigerated pesto for its fresh flavor which enhances the overall dish.
Walnut Pesto Pasta Salad
This cold pesto pasta salad will cool you off on a summer day.
For best results, toss the zucchini pasta with the basil pesto sauce and serve right away.
Recipe adapted from VT Feed.
Pesto Pasta Salad
A creamy pesto sauce turns this simple pasta salad into a delightful dinner.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photography / Kelsey Hansen, Styling / Sammy Mila
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
