This February, whip up something healthy and tasty by trying one of these dinners.
You’ll have a warming winter soup on the table in no time!
Taco-Stuffed Sweet Potatoes
Take taco night to a new level with sweet potato taco “shells.”
Brie Passano
Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce.
Let everyone customize their taco potato with their favorite toppings.
Add apple-chicken sausage, tender greens and lots of caramelized onions.
Brie Passano
Buy prewashed chopped kale to cut down on prep time.
It all adds up to an easy dinner that’s ready in just 20 minutes.
Don’t toss out the unused peppers!
Freeze them in an airtight container and pull them out to add to sauces, marinades or chili.
Cooking lima beans in pancetta drippings infuses them with flavor.
Vegan Cauliflower Fried Rice
Substituting riced cauliflower for rice trims calories and carbs in this veggie-packed dish.
Serve with rice pilaf or roasted potatoes to soak it all up.
Toaster-Oven Quesadillas
We love finding new ways to use our kitchen tools and appliances.
Creamy Spinach Pasta
This might be one of the creamiest light pasta dishes you’ve ever had!
The mascarpone cheese adds a richness to the spinach pasta that’s unexpectedespecially in a healthy pasta recipe.
Pat it dry and dredge it with a bit of flour before sauteing in a hot pan.
Here it gives Old Bay-rubbed salmon a chef-worthy finishnot bad for 20 minutes!
20-Minute Creamy Mustard Chicken Thighs
This quick-cooking chicken thigh recipe is perfect for weeknights.
A little bit of mustard mixed with a touch of cream creates a luscious sauce for the chicken thighs.
If you want to add a vegetable, stir in some roasted cauliflower.
Serve with brown basmati rice or warm naan.
