Every recipe in this roundup features prebiotic-rich ingredients like fruits, legumes, nuts, seeds and whole grains.

So keep a batch of our Lemon-Blueberry Oatmeal Bars ready to grab from the fridge.

If you cant find baby kale, baby spinach will work well in its place.

Lemon-blueberry oatmeal bars on a blue serving plate

Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

Banana adds natural sweetness.

If you want it a little sweeter, just a touch of honey will do the trick.

Cocoa-Chia Pudding with Raspberries

Have chocolate for breakfast with this unbelievably healthy chia pudding recipe.

a recipe photo of the Anti-Inflammatory Lemon-Blueberry Smoothie

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

The deep chocolaty flavor pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine.

Each square is bursting with fresh blueberries and infused with lemon zest.

Serve with warm pita bread and a cucumber salad with mint and yogurt.

Cocoa-Chia Pudding with Raspberries

Cashew butter adds a mild flavor and creamy texture.

Try almond butter in its place to give this a nuttier twist.

To make these overnight oats dairy-free, swap out the milk for unsweetened oat milk or almond milk.

Baked banana-nut oatmeal cups

Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

If you prefer your smoothie a touch sweeter, feel free to add an additional date.

Coconut cream and shredded coconut can be substituted for the milk and flaked coconut, respectively.

The chocolate-covered almonds and chocolate shell re-create the iconic look and taste of the candy bar.

Chickpea & Potato Hash

Add a handful of dark chocolate chips to enhance this fiber-rich treat.

The oats soften while baking, making these muffins moist, tender and filling enough for breakfast.

The riper the bananas, the sweeter the muffins will be.

a recipe photo of the Apple Crumble Overnight Oats

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Browned bananas yield the strongest flavor, but yellow with some spots works just as well.

Really Green Smoothie

The combination of kale and avocado makes this healthy smoothie recipe extra green.

Chia seeds lend a heart-healthy punch of fiber and omega-3 fatty acids.

Avocado Toast with Burrata

Banana Oatmeal

This banana oatmeal will fuel you up for the day.

Mashed bananas add sweetness, and the warm spices and maple syrup complete this quick and comforting breakfast.

Blueberry Almond Chia Pudding

Switch up your morning oatmeal routine with this so-easy chia pudding recipe.

a recipe photo of the Anti-Inflammatory Raspberry & Spinach Smoothie

Photographer: Jen Causey

Prep time is minimal–just leave the mixture in the refrigerator overnight to firm up.

Berry-Mint Kefir Smoothies

Kefir is similar to yogurt, full of gut-friendly probiotics.

But it has fewer carbs and a more drinkable consistency–perfect for smoothies.

a recipe photo of the Almond Joy Overnight Oats

Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Renu Dhar

If you could’t find frozen, be sure to rinse canned artichoke hearts wellthey’re saltier than frozen.

Serve with hot sauce on the side, if desired.

a recipe photo of the Banana Bran Muffins

Diana Chistruga

a recipe photo of Banana-Oatmeal Muffins

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

really green smoothie

Banana Oatmeal

Caitlin Bensel

Overhead view of Baked Apple Oatmeal recipe in a white baking dish

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

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Overnight Quinoa Pudding

Berry-Mint Kefir Smoothies

Breakfast Beans with Microwave-Poached Egg

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